20-Minute Beef Stir-Fry

Quick and flavorful beef stir-fry with crisp vegetables. A healthy weeknight dinner that's faster than takeout!

Preparation: 10 minutes. Cooking: 10 minutes. Serves 4.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp oyster sauce

Instructions

1. Marinate beef with soy sauce and cornstarch for 5 minutes.
2. Heat wok or large skillet over high heat with oil.
3. Stir-fry beef for 2-3 minutes until browned. Remove and set aside.
4. Add vegetables and stir-fry for 3-4 minutes.
5. Add garlic and ginger, cook for 30 seconds.
6. Return beef to pan, add oyster sauce, and toss to combine.
7. Serve immediately over rice.