Avocado Toast with Poached Egg

Creamy avocado on crispy sourdough topped with a perfectly poached egg. A nutritious and Instagram-worthy breakfast!

Preparation: 5 minutes. Cooking: 10 minutes. Serves 2.

Ingredients

• 2 slices sourdough bread
• 1 large ripe avocado
• 2 large eggs
• 1 tbsp white vinegar
• 1 tbsp lemon juice
• 1 pinch red pepper flakes
• 1 pinch sea salt and black pepper

Instructions

1. Toast the sourdough slices until golden and crispy.
2. Mash avocado with lemon juice, salt, and pepper.
3. Bring a pot of water to a gentle simmer, add vinegar.
4. Crack eggs into separate cups, then gently slide into water.
5. Poach for 3-4 minutes until whites are set but yolks are runny.
6. Spread avocado on toast, top with poached egg, season with pepper flakes.