Banana Nut Oatmeal

Warm, creamy oatmeal topped with caramelized bananas, crunchy walnuts, and a drizzle of maple syrup.

Preparation: 5 minutes. Cooking: 10 minutes. Serves 2.

Ingredients

• 1 cup rolled oats
• 2 cups milk (or water)
• 2 medium bananas, sliced
• 0.25 cup walnuts, chopped
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1 pinch salt

Instructions

1. Bring milk to a boil in a saucepan, add oats and salt.
2. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
3. Meanwhile, caramelize banana slices in a pan with 1 tbsp maple syrup.
4. Divide oatmeal into bowls, top with caramelized bananas.
5. Sprinkle with walnuts, cinnamon, and drizzle with remaining maple syrup.