Beef Tacos with Homemade Salsa

Flavorful ground beef tacos with fresh homemade pico de gallo. A family-friendly dinner ready in 30 minutes!

Preparation: 15 minutes. Cooking: 15 minutes. Serves 6.

Ingredients

• 1.5 lbs ground beef
• 1 packet taco seasoning
• 12 taco shells or tortillas
• 2 cups shredded lettuce
• 1.5 cups shredded cheese
• 3 tomatoes, diced
• 1 onion, diced
• 1 jalapeño, minced
• 2 tbsp cilantro, chopped
• 1 lime, juiced

Instructions

1. Make salsa: combine tomatoes, onion, jalapeño, cilantro, and lime juice.
2. Brown ground beef in a large skillet, breaking it up as it cooks.
3. Drain excess fat, add taco seasoning and water per package directions.
4. Simmer for 5 minutes until thickened.
5. Warm taco shells according to package directions.
6. Fill shells with beef, lettuce, cheese, and homemade salsa.