Classic French Toast

Name: Classic French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 slices thick bread (brioche or challah); 4 large eggs; 1 cup whole milk; 1 tsp vanilla extract; 1 tsp ground cinnamon; 2 tbsp butter for cooking; 0.25 tsp salt

Golden, crispy French toast with a custardy center. Perfect for a special breakfast or brunch served with maple syrup and fresh berries.

Preparation: 5 minutes. Cooking: 10 minutes. Serves 4.

Ingredients

8 slices thick bread (brioche or challah)
4 large eggs
1 cup whole milk
1 tsp vanilla extract
1 tsp ground cinnamon
2 tbsp butter for cooking
0.25 tsp salt

Instructions

Whisk together eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.
Heat a large skillet or griddle over medium heat and melt butter.
Dip each bread slice in the egg mixture, coating both sides.
Cook for 2-3 minutes per side until golden brown.
Serve hot with maple syrup, powdered sugar, and fresh berries.