Creamy Tomato Basil Pasta

Simple yet delicious creamy tomato pasta with fresh basil. A vegetarian comfort food classic.

Preparation: 10 minutes. Cooking: 20 minutes. Serves 4.

Ingredients

• 1 lb penne pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 can crushed tomatoes (28 oz)
• 0.5 cup heavy cream
• 1 cup fresh basil, chopped
• 0.5 cup parmesan cheese

Instructions

1. Cook pasta according to package directions. Reserve 1 cup pasta water.
2. Heat olive oil and sauté garlic until fragrant.
3. Add crushed tomatoes and simmer for 10 minutes.
4. Stir in cream and half the basil. Season with salt and pepper.
5. Toss cooked pasta with sauce, adding pasta water if needed.
6. Top with remaining basil and parmesan cheese.