Crispy Baked Salmon

Perfectly baked salmon with a crispy herb crust. Healthy, elegant, and ready in 20 minutes.

Preparation: 5 minutes. Cooking: 15 minutes. Serves 4.

Ingredients

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon zest
• 2 cloves garlic, minced
• 0.5 cup panko breadcrumbs
• 1 lemon, sliced

Instructions

1. Preheat oven to 425°F (220°C). Line baking sheet with parchment.
2. Mix panko, dill, lemon zest, garlic, and olive oil.
3. Place salmon on baking sheet, skin-side down.
4. Press breadcrumb mixture onto top of each fillet.
5. Bake for 12-15 minutes until salmon flakes easily.
6. Serve with lemon slices and roasted vegetables.