Easy Garlic Butter Shrimp

Quick and delicious garlic butter shrimp ready in just 15 minutes. Perfect for a weeknight dinner or served over pasta.

Preparation: 5 minutes. Cooking: 10 minutes. Serves 4.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tbsp butter
• 6 cloves garlic, minced
• 1 tsp red pepper flakes
• 2 tbsp fresh parsley, chopped
• 1 lemon, juiced
• 1 pinch salt and pepper

Instructions

1. Pat shrimp dry with paper towels and season with salt and pepper.
2. Melt butter in a large skillet over medium-high heat.
3. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
4. Add shrimp and cook for 2-3 minutes per side until pink.
5. Remove from heat and stir in lemon juice and parsley.
6. Serve immediately over rice or pasta.