Fluffy Blueberry Pancakes

Light and fluffy pancakes bursting with fresh blueberries. Perfect for a weekend breakfast!

Preparation: 10 minutes. Cooking: 15 minutes. Serves 4.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 0.5 tsp salt
• 2 large eggs
• 1.5 cups milk
• 3 tbsp melted butter
• 1 cup fresh blueberries

Instructions

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. Whisk eggs, milk, and melted butter in another bowl.
3. Combine wet and dry ingredients until just mixed (some lumps are okay).
4. Gently fold in blueberries.
5. Heat griddle over medium heat and lightly grease.
6. Pour 1/4 cup batter for each pancake. Cook until bubbles form.
7. Flip and cook until golden brown. Serve with maple syrup.