New York Cheesecake

Rich and creamy classic New York-style cheesecake with a buttery graham cracker crust. Dense, smooth, and utterly indulgent!

Preparation: 30 minutes. Cooking: 60 minutes. Serves 12.

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cup butter, melted
• 32 oz cream cheese, softened
• 1.25 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 2 tsp vanilla extract
• 2 tbsp all-purpose flour

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs with melted butter.
2. Press crumb mixture into bottom of 9-inch springform pan.
3. Beat cream cheese and sugar until smooth and fluffy.
4. Add eggs one at a time, beating after each addition.
5. Mix in sour cream, vanilla, and flour until smooth.
6. Pour filling over crust. Bake for 55-60 minutes until edges are set.
7. Turn off oven, crack door, and let cheesecake cool for 1 hour.
8. Refrigerate for at least 4 hours before serving.