One-Pot Chicken Alfredo

Creamy chicken alfredo pasta made in one pot for easy cleanup. Rich, indulgent, and ready in 30 minutes.

Preparation: 10 minutes. Cooking: 20 minutes. Serves 6.

Ingredients

• 1 lb chicken breast, diced
• 12 oz fettuccine pasta
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 4 cloves garlic, minced
• 2 tbsp butter
• 1 tsp Italian seasoning

Instructions

1. Season chicken with salt, pepper, and Italian seasoning.
2. Melt butter in a large pot and cook chicken until golden. Remove and set aside.
3. Add garlic to pot and sauté for 1 minute.
4. Add pasta, chicken broth, and cream. Bring to boil.
5. Reduce heat and simmer for 12-15 minutes until pasta is cooked.
6. Stir in parmesan cheese and cooked chicken.
7. Garnish with parsley and serve hot.