Spinach and Feta Omelette

Fluffy omelette filled with fresh spinach and tangy feta cheese. A protein-rich breakfast ready in 10 minutes!

Preparation: 5 minutes. Cooking: 5 minutes. Serves 1.

Ingredients

• 3 large eggs
• 1 cup fresh spinach, chopped
• 0.25 cup feta cheese, crumbled
• 1 tbsp butter
• 2 tbsp milk
• 1 pinch salt and pepper

Instructions

1. Whisk eggs with milk, salt, and pepper.
2. Melt butter in a non-stick pan over medium heat.
3. Pour in eggs and let set for 1 minute without stirring.
4. Add spinach and feta to one half of the omelette.
5. When eggs are mostly set, fold omelette in half.
6. Cook for 1 more minute and slide onto plate.