Vegan Lentil Soup

Hearty and nutritious vegan lentil soup packed with vegetables. Perfect for meal prep and freezer-friendly.

Preparation: 15 minutes. Cooking: 35 minutes. Serves 8.

Ingredients

• 2 cups green lentils
• 1 large onion, diced
• 3 carrots, diced
• 3 stalks celery, diced
• 4 cloves garlic, minced
• 6 cups vegetable broth
• 1 can diced tomatoes
• 2 tsp cumin
• 1 tsp turmeric

Instructions

1. Heat oil in large pot and sauté onion, carrots, and celery for 5 minutes.
2. Add garlic and spices, cook for 1 minute.
3. Add lentils, broth, and tomatoes. Bring to boil.
4. Reduce heat and simmer for 30-35 minutes until lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot with crusty bread.