Vegetarian Chickpea Curry

Creamy coconut chickpea curry with aromatic spices. A hearty vegetarian dinner served over rice!

Preparation: 10 minutes. Cooking: 25 minutes. Serves 6.

Ingredients

• 2 cans chickpeas, drained (15 oz each)
• 1 can coconut milk (14 oz)
• 1 can diced tomatoes (14 oz)
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• 2 cups fresh spinach

Instructions

1. Sauté onion in oil until softened, about 5 minutes.
2. Add garlic, ginger, curry powder, cumin, and turmeric. Cook for 1 minute.
3. Add chickpeas, coconut milk, and tomatoes. Bring to simmer.
4. Cook for 15-20 minutes until thickened.
5. Stir in spinach and cook until wilted.
6. Serve over basmati rice with naan bread.