Chickpea and Spinach Coconut Curry
A pantry-friendly vegan curry of chickpeas, tomatoes and coconut milk, finished with spinach and lime. Ready in about 35 minutes.
VeganVegetarianGluten FreeDairy Free
5 recipes
Pantry-friendly cooking
Recipes built mostly from shelf-stable staples like canned beans, tomatoes and spices, so you can cook without a big shop.
Recipes
Shakshuka
Eggs gently poached in a cumin-and-paprika spiced tomato and pepper sauce. A one-pan breakfast or dinner in about 35 minutes.
VegetarianGluten Free
Crispy Black Bean Tacos
Pan-fried corn tortillas filled with spiced mashed black beans and melted cheese, topped with a quick lime slaw. 30 minutes.
Vegetarian
Creamy Tomato Soup
Smooth tomato soup made from canned whole tomatoes, onion and garlic, finished with cream and basil. About 40 minutes.
VegetarianGluten Free
Crispy Roasted Chickpeas
Crunchy oven-roasted chickpeas seasoned with smoked paprika, garlic and cumin. A pantry snack in about 35 minutes.
VeganVegetarianGluten FreeDairy Free