Chickpea and Spinach Coconut Curry
A pantry-friendly vegan curry of chickpeas, tomatoes and coconut milk, finished with spinach and lime. Ready in about 35 minutes.
VeganVegetarianGluten FreeDairy Free
6 recipes
Vegetable-forward meals
Vegetarian main dishes built around vegetables, beans and eggs.
Recipes
Shakshuka
Eggs gently poached in a cumin-and-paprika spiced tomato and pepper sauce. A one-pan breakfast or dinner in about 35 minutes.
VegetarianGluten Free
Crispy Black Bean Tacos
Pan-fried corn tortillas filled with spiced mashed black beans and melted cheese, topped with a quick lime slaw. 30 minutes.
Vegetarian
Creamy Tomato Soup
Smooth tomato soup made from canned whole tomatoes, onion and garlic, finished with cream and basil. About 40 minutes.
VegetarianGluten Free
Greek Salad (Horiatiki)
The classic Greek village salad of ripe tomatoes, cucumber, pepper, red onion, olives and a slab of feta, dressed with olive oil and oregano.
VegetarianGluten Free
Roasted Butternut Squash Soup
Silky vegan butternut squash soup: the squash is roasted first for deeper flavour, then simmered with onion, garlic and a little nutmeg.
VeganVegetarianGluten FreeDairy Free