Berry Overnight Oats
No-cook rolled oats soaked overnight in milk and yogurt with chia seeds, topped with berries. Five minutes of prep the night before.
Vegetarian
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Brown Butter Chocolate Chip Cookies
Chewy chocolate chip cookies with nutty browned butter and crisp edges. Makes about 24 cookies.
Vegetarian
Chicken and Broccoli Stir-Fry
Tender sliced chicken and crisp broccoli in a glossy garlic-ginger soy sauce. About 30 minutes, served over rice.
Dairy Free
Chickpea and Spinach Coconut Curry
A pantry-friendly vegan curry of chickpeas, tomatoes and coconut milk, finished with spinach and lime. Ready in about 35 minutes.
VeganVegetarianGluten FreeDairy Free
Creamy Tomato Soup
Smooth tomato soup made from canned whole tomatoes, onion and garlic, finished with cream and basil. About 40 minutes.
VegetarianGluten Free
Crispy Black Bean Tacos
Pan-fried corn tortillas filled with spiced mashed black beans and melted cheese, topped with a quick lime slaw. 30 minutes.
Vegetarian
Crispy Roasted Chickpeas
Crunchy oven-roasted chickpeas seasoned with smoked paprika, garlic and cumin. A pantry snack in about 35 minutes.
VeganVegetarianGluten FreeDairy Free
Fluffy Buttermilk Pancakes
Tall, tender buttermilk pancakes made with pantry staples. Makes about 12 pancakes in 30 minutes.
Vegetarian
Fresh Mint Lemonade
Homemade lemonade made with fresh lemon juice and a mint-infused simple syrup. Makes about 6 cups.
VeganVegetarianGluten FreeDairy Free
Greek Salad (Horiatiki)
The classic Greek village salad of ripe tomatoes, cucumber, pepper, red onion, olives and a slab of feta, dressed with olive oil and oregano.
VegetarianGluten Free
Roasted Butternut Squash Soup
Silky vegan butternut squash soup: the squash is roasted first for deeper flavour, then simmered with onion, garlic and a little nutmeg.
VeganVegetarianGluten FreeDairy Free
Shakshuka
Eggs gently poached in a cumin-and-paprika spiced tomato and pepper sauce. A one-pan breakfast or dinner in about 35 minutes.
VegetarianGluten Free
Sheet-Pan Dijon Salmon with Green Beans
Salmon fillets with a honey-Dijon glaze, roasted on one pan with garlicky green beans. On the table in about 25 minutes.
Gluten FreeDairy Free
Sheet-Pan Lemon Garlic Chicken Thighs
Crisp-skinned chicken thighs roasted on one pan with baby potatoes, lemon, garlic and oregano. About 45 minutes, start to finish.
Gluten FreeDairy Free
Spiced Apple Crumble
Cinnamon-spiced baked apples under a crisp oat and brown sugar topping. Serves 6; about 1 hour, mostly in the oven.
Vegetarian