7 recipes

Dinner

Weeknight mains: sheet-pan dinners, curries, stir-fries and tacos.

Recipes

45 minEasyDinner

Sheet-Pan Lemon Garlic Chicken Thighs

Crisp-skinned chicken thighs roasted on one pan with baby potatoes, lemon, garlic and oregano. About 45 minutes, start to finish.

Gluten FreeDairy Free
35 minEasyDinner

Chickpea and Spinach Coconut Curry

A pantry-friendly vegan curry of chickpeas, tomatoes and coconut milk, finished with spinach and lime. Ready in about 35 minutes.

VeganVegetarianGluten FreeDairy Free
35 minEasyBreakfast

Shakshuka

Eggs gently poached in a cumin-and-paprika spiced tomato and pepper sauce. A one-pan breakfast or dinner in about 35 minutes.

VegetarianGluten Free
25 minEasyDinner

Sheet-Pan Dijon Salmon with Green Beans

Salmon fillets with a honey-Dijon glaze, roasted on one pan with garlicky green beans. On the table in about 25 minutes.

Gluten FreeDairy Free
30 minEasyDinner

Crispy Black Bean Tacos

Pan-fried corn tortillas filled with spiced mashed black beans and melted cheese, topped with a quick lime slaw. 30 minutes.

Vegetarian
27 minMediumDinner

Chicken and Broccoli Stir-Fry

Tender sliced chicken and crisp broccoli in a glossy garlic-ginger soy sauce. About 30 minutes, served over rice.

Dairy Free
1 hr 5 minEasyLunch

Roasted Butternut Squash Soup

Silky vegan butternut squash soup: the squash is roasted first for deeper flavour, then simmered with onion, garlic and a little nutmeg.

VeganVegetarianGluten FreeDairy Free

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